Posts

How the Paan will Remain an Integral Part of Indian Culture?

Betel leaves offer a taste that is loved by one and all. We all have eaten a paan sometime in our life: the experience remains etched forever. This is because the minty and strong taste of a betel leaf lingers for a long while. The after taste of a paan brightens up a lazy evening. It works as a digestive after a heavy meal. No wonder some people enjoy  saadapaan  after a meal which is no more than a betel leaf with catechu, slaked lime and betel nuts. So, how important is paan for a household? One can gauge the importance of paan for traditional households, as they traditionally grew betel vines in the backyard of their homes. This has been, particularly, the case for any household in Bihar, which is known for the best variety of paan, Magahi paan. Paan also enjoys an important place in Indian tradition. In a few customs of marriage, paan leaves are compulsory. In Bengali wedding ceremony, there is a custom where the bride covers her face with a pair of betel leaves. Paan is also
Post a Comment
Read more

Why Should One Choose a Modern Mouth Freshener?

Like it or not, we all get bored sometimes with the monotony. Be it the daily routine or the food we take, and we want something different. All of us are looking for a change. A mouth freshener can break the monotony of our lives. With the changing tastes, mouth fresheners in India are also undergoing evolution. While they are still being used to aid digestion and prevent bad breath, today it is not the same old pan from the panwala at the corner of the street. Alternatives to pan are available to satisfy our cravings for a mouth freshener. A big range of them is available.   A modern mouth freshener provides the same satisfaction as one gets from a traditional one. The ingredients used are not any different. However, the processing of the ingredients may differ according to the product. But the goodness of ingredients like clove, fennel seeds or cardamom is retained. The ingredients like cloves, fennel and cardamom are known for their nutritious quality. Being rich in anti-oxidants t
Post a Comment
Read more

Why are Silver-Coated Cardamom Seeds Considered a Delicacy?

Taking elaichi has been a habit with many people in India. But, many of us are not aware of the benefits of cardamom or elaichi. Apart from the pleasant taste, which is pungent as well as minty, it has medicinal uses as it has anti-bacterial, anti-inflammatory, and anti-cancer properties. Being an anti-oxidant, it helps in keeping the heart in good shape. We can burn additional fat with elaichi, and this helps us stay lean and thin by keeping the cholesterol under check.     Cardamom is detoxifying as it is a diuretic and helps in the functioning of the kidneys. We can also take elaichi if we are having pain as it has anti-inflammatory properties. Along with anti-inflammatory properties, it also helps in keeping in check the blood sugar levels.   Apart from its nourishing qualities, cardamom has been used in cooking for ages as a spice as well for the flavor it renders to the food. Drinks, desserts, and tea are seasoned with elaichi to enhance their taste. Cardamom is used to
Post a Comment
Read more

How is Paan Masala Prepared?

What is the recipe for making paan masala? A very good question indeed, since many of us have had the bitter experience of buying a paan masala that has tobacco in it. Maybe one should have looked at the  pan masala ingredients  before buying it. Homemade paan masala will probably be more nourishing, and one can add ingredients that will suit our taste. Isn’t it? And, don’t worry as it might seem very daunting but isn’t so at all. So we can look at the various ingredients before going ahead with the recipe.   The ingredients you would require are betel leaves, roasted coriander seeds, sweet supari, dried rose petals, mishri, sugar, green cardamom powder, and thick fennel seeds. Keep betel leaves under the sun for three to four days. And make a fine powder of these leaves.     Make sure you have all these ingredients before going ahead with the preparation. Boil water along with sugar till it is syrupy. Add fennel seeds and coriander seeds and cook more till it is thick. Take
Post a Comment
Read more

Significance of Supari in Hinduism

Supari (Betel Nut) is basically a nut that has a variety of applications in Hindu culture. The nut looks so inconspicuous but holds a special significance. In India, supari is used as an essential ingredient for conducting religious rituals and customs. It is offered to Gods during poojas and yagnas. Supari (Betel Nut) comes from the Areca tree, which is mainly cultivated in Karnataka and Kerala. Sometimes betel nut is also called areca nut. India is mainly known for its intriguing medicine system called Ayurveda. Ayurveda is a study of medicine in which only the organic and herbal substances from nature are used for medicinal purposes. In Ayurveda, betel nut is ranked among the top for medicinal values. Betel nut and leaves are a sign of togetherness and love. Supari in Hindu Weddings ●       In Indian weddings, the bride and groom prostrate themselves in front of elders to receive blessings for their long and healthy marriage. Betel nut and its leaves are offered while exercis
Post a Comment
Read more

Relish Every Moment with Mouth Fresheners

To preserve oral cleanliness and freshness, you can't go on to clean your teeth or use mouthwash throughout the day. Moreover, simply cleaning your mouth after each meal is insufficient. Hence, carrying an excellent mouth freshener would be a recommended remedy to keep your breath fresh and fine Recent vs. Traditional Mouth Fresheners At any point during the process of digestion, bad things can happen. Constipation, acidity, stomach distention, pain, and dehydration are all possible outcomes. Therefore, most people seek natural remedies like traditional mouth fresheners before resorting to several recent mouth fresheners in India . People consider traditional methods rather than going for the current mouth fresheners and mouth sprays for refreshing their mouth. Most people like to have paan, which is a popular after-dinner mouth refresher in many Indian households. It offers both traditional and health benefits. Benefits of Traditional Mouth Fresheners Most of the traditional mouth
Post a Comment
Read more