How is Paan Masala Prepared?
What is the recipe for making paan masala? A very good question indeed, since many of us have had the bitter experience of buying a paan masala that has tobacco in it. Maybe one should have looked at the pan masala ingredients before buying it. Homemade paan masala will probably be more nourishing, and one can add ingredients that will suit our taste. Isn’t it? And, don’t worry as it might seem very daunting but isn’t so at all. So we can look at the various ingredients before going ahead with the recipe. The ingredients you would require are betel leaves, roasted coriander seeds, sweet supari, dried rose petals, mishri, sugar, green cardamom powder, and thick fennel seeds. Keep betel leaves under the sun for three to four days. And make a fine powder of these leaves. Make sure you have all these ingredients before going ahead with the preparation. Boil water along with sugar till it is syrupy. Add fennel seeds and coriander seeds and cook more...